Company: 2682866 Alberta Inc. o/a Scarpetta Cucina Italiana
Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite.
Business Address: 645 10th Ave. SW, Calgary, AB, T2R 0B2
Work Location: Same as above
Type of Employment: Full-time – Permanent
Estimated Start Date: As soon as possible
Job Description:
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Calculate and manage tips to servers
Help floor staff during busy times (serve, bartend)
Run pre-shift meetings to communicate daily goals, specials, and service tips
In charge of managing and ordering all bar inventory. Making sure par levels are met and cost control reports are done each month
In charge of managing and ordering all coffee market inventory
Ensure the dining room, coffee market, Bar area and restrooms are clean and working properly
Track inventory levels of bathroom supplies, cleaning products and prevent waste
Manage all social media accounts, menu management and ensuring website is up to date
Requirements
Education: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.
Experience: A minimum of 5 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 5 years of experience, a post secondary certificate related to hospitality or food and beverage service management is required.
Ability to supervise at least 5 workers.
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
Personal Suitability: Accurate, Client focus, Leadership, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Language: English is required
Weight handling: Up to 9 kg (20 lbs)
.
Work site environment: Noisy, Odours, Hot
Salary: $38.00 hourly, 40 hours per week.
Benefits: Health care plan, Discounted meals, free non-alcoholic drinks.
Important Information: Flexibility on schedule is required. The regular schedule is 8 hours per day, scheduled between 11:00 am and 12:00 am. Work on weekends and holidays will be required.
Apply by e-mail to: info@scarpettaeatery.com
Apply by mail to: 645 10th Ave. SW, Calgary, AB, T2R 0B2