Company: Salt Shaker Deli Limited cob Salt Shaker Deli & Inn
Business Information: At Salt Shaker Deli, we are a restaurant in the heart of historic Lunenburg, Nova Scotia. We offer a welcoming dining experience featuring fresh, high-quality food, including local seafood, seasonal ingredients, and carefully prepared dishes. We are committed to providing excellent food and friendly service while maintaining a professional and welcoming environment for both our customers and our team.
Business Address: 124 Montague St, Lunenburg, NS B0J 2C0
Work location: Same as above
Type of Employment: Full Time – Seasonal / 7-month contract
Estimated Start Date: April 1st, 2027
Job Description:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare dishes for customers with food allergies or intolerances
- Open and close the restaurant
Requirements:
- Education: Completion of high school is required
- Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required
-Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail
-Personal suitability: Flexibility, Team player, Initiative, Client focus, Dependability, Reliability, Organized.
-Language: English is required.
Salary: $17.00 - $19.00 hourly, 40-48 hours per week.
Benefits: Extended medical insurance, year-end bonus, free uniforms for work, free meals, accommodation provided at a cost, and transportation costs covered if worker needs to relocate.
Important information: The chosen candidates will have a flexible schedule based on the restaurant’s demand. Days off on a rotational basis. Overtime may be required. We are open 7 days per week during the season. Work schedule includes weekends and evenings shifts. Employees may work either a split shift from 7:00 a.m. to 12:00 p.m. and from 5:00 p.m. to 10:00 p.m., or a continuous shift from 2:00 p.m. to 10:00 p.m. The chosen candidates will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfil opening hours.
-Workers needed for this season starting as early as April 1st 2027.
Apply by e-mail to: martin@beachpeakitchen.com
CC: saltshakerdeli@canadaemail.ca
Apply by mail to: P.O. Box 546, Lunenburg, NS B0J 2C0
**Please apply with the subject: Job Application – Cook**